J. Gilbert’s Wood-Fired Steaks & Seafood Honored for Workplace Excellence

Leawood, KS  (RestaurantNews.com)  J. Gilbert’s Steaks & Seafood was recently recognized for workplace excellence in fine dining at The Global Best Practices Conference held in Dallas, Texas.

“We are honored to have J. Gilbert’s recognized by TDn2K for best practices in the fine dining segment,” said Mike Archer, chief executive officer of HRI, Inc., parent of J. Gilbert’s.  “The team at J. Gilbert’s is constantly striving to raise the bar while always having our guests’ needs and best interests at heart.”  Archer continued, “For us, it’s about making a difference every day, whether it’s a simple smile, taking notice of a special occasion or preparing the perfect dish.  It’s the small moments that mean the most.”

According to Archer, there is a correlation between how Guests feel when they are in a J. Gilbert’s and how the restaurants perform.  Archer may be correct.  J. Gilbert’s is enjoying its 37th straight quarter of positive comparable sales, an unprecedented accomplishment in the fine dining industry.  “I truly believe our results are a reflection of our team and our culture at J. Gilbert’s,” added Archer…….CLICK HERE