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Coming off a second consecutive quarter of same-store sales declines for Applebee’s, parent Dine Brands Global has lowered its expectations for the chain’s top line performance during the remainder of 2019 and raised its forecast of how many units will close by year’s end.
KFC’s test of plant-based chicken was at just a single restaurant in August, and it only lasted about five hours, but the impact for the company was far bigger.
Domino’s Pizza recorded its lowest U.S. same-store sales figure in seven years in the third quarter as the Ann Arbor, Mich.-based pizza chain continues to feel the heat from growing third-party delivery players.
Korean fried chicken chain Bonchon is expanding its executive suite with the appointment of Bryan Shin as its chief financial officer and Greg Buchanan as senior vice president of development, the
Restaurant sales came to a crawl during June, highlighting the industry’s frequent traffic woes and bringing up new concerns about a possible sales slowdown during the second half of the year, according to new data from
McDonald’s Corp. is expanding is its policies to protect workers from harassment by adding a hotline for employees to call to file anonymous reports.
The culinary profile of the fourth-largest city in the U.S. is once again making waves beyond Texas, with Brett Martin of GQ Magazine featuring two Houston restaurants on his list of "Best New Restaurants in America, 2019."
Starbucks continues its commitment to alternative energy sources with the announcement of a partnership with solar power developer Cypress Creek Renewables and U.S. Bank to power 360 Texas-area Starbucks stores in the Houston, Dallas, Fort Worth, Plano and Arlington markets with two solar panel farms.